Ruby red, intense and bright. Great aromas of red fruit with pleasantly spicy notes. Aromas of licorice and aromatic herbs are highlighted in the palate, balanced with pleasant, fruity notes. In the palate the taste starts with a pleasant sweetness and soft structure that well rests on a tannic charge of excellent extraction. It goes very nicely with any dish of fish and meat.
Vines = Sangiovese 40%, Cabernet Sauvignon 20%, Cabernet Franc 20%, Merlot 20%
Harvest = end of September
Winemaking process = Fermentation and maceration in thermo-conditioned steel tanks at 28-30 ° C for 10/12 days
Aging = Conservation in steel tanks
Temperature = 18 ° C